Rosemary
Strength, Aroma, and Heritage
Our rosemary grows under full highland sun and cool winds, developing a deep fragrance and resinous character. Its robust aroma reflects the resilience of the plant and the purity of its environment. A single sprig carries notable intensity, making it a favourite among chefs and home cooks.
Growing Conditions
Rosemary thrives in our elevated terrain, where warm days and cold nights promote high levels of cineole and rosmarinic acid. This natural chemistry strengthens aroma, flavour, and antioxidant content. The plant’s slow, steady growth gives it a rich, woody depth.
Quality & Handling
Every stem is harvested by hand and air-dried in controlled shade to preserve essential oils and structural integrity. We avoid forced heat and rapid drying, ensuring the needles remain potent and aromatic. This precision keeps flavour consistent through transport and storage.
Gallery
Rosemary is naturally high in antioxidants, supporting memory, circulation, and digestive health. It maintains flavour even during high-heat cooking, making it ideal for meats, stews, breads, oils, and marinades. Its resinous character adds depth to both savoury and sweet applications.